As the saying goes, you can't look like a man. So can oxtail. It doesn't look impressive. But it's absolutely tall. In the menu of western restaurant, there are often classic dishes with oxtail, such as oxtail soup, oxtail stewed in red wine, et... ...
When making spicy pot with cast iron pot, carrots, lotus root and other vegetables need not be copied with hot water in advance. They can be directly put into the pot. It is more convenient. Soot is also relatively small.
The characteristics of cast iron pot are thick and heavy. When it is used in the cooking process, its heat conduction and heating are relatively uniform, and its sealing is good. It is not easy to lose water. In this way, the cooked dishes can b... ...
This dish. I use a cast iron pot. The meat is more fragrant and time-saving. If not, ordinary pot is OK. I found some female friends around me. They are not good at cooking. But they are sure to be good at some dishes. They will be able to make ... ...
You can see the pot again. We recommended the recipe for the pot rice before. But say the important things three times. Today we are here again. Casserole rice and cast iron pot are the best partners. Meat, vegetables and rice are gathered in on... ...
It's said that cooking in a cast iron pot will have a special fragrance. There's a kind of smell of firewood rice. The fire can completely force out the rice fragrance. So this time, I pulled out a cast iron pot and used it to make a potted rice... ...
I don't like vegetables, but I have to eat them for the sake of health. I believe that many big friends and children have this idea Cut vegetables into grains. The color is rich and colorful. It can add a lot of appetite. Then, make a vegetable ... ...
The stewed rice in the cast iron pot is very dry. It can be made less at a time. It's unnecessary to say the minimum quantity of the electric rice pot. The rice is also very strong. It only needs less steps to eat more delicious rice. -
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
Baked chicken in salt. Someone wrapped the cooked chicken in gauze paper and put it in the salt pile for curing and storage. Some people also use large grains of sea salt. The loose structure of coarse salt can fully absorb the moisture emitted ... ...
Cooking baby rice is like a winter scarf. Scarf is not necessary. But it can be added to beautiful and expensive clothes. Scarf is indispensable. No matter how much you wear, no matter how much you wear, you can't keep your neck warm. In the sun... ...
At the moment of unpacking, it was like a pool of clear water. She was shocked by her simple and flexible beauty and large and steady figure, which made her ups and downs. Because she had 22cm s brand black enamel at home, she knew the size well... ...
The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation, enhance the ability to resist cold, etc. it is suitable for gene... ...
The new book has been handed in. It's worth remembering. So the secret recipe of private dishes was released to the public_ ∩) O ha ha ~ ================================================================= simple beauty syrup. Complete 0 foundation... ...